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Japanese Iwashi/sardines
Japanese Iwashi/sardines

Japanese Iwashi/sardines

$3.99/LB
wild

1 lb

Order by Sunday to get it on Monday

Order by Monday to get it on Tuesday

Order by Tuesday to get it on Wednesday

Order by Wednesday to get it on Thursday

Order by Thursday to get it on Friday

Wild caught in Japan. Previously flash frozen. The sardine fishery was originally developed during WWI as a nutritious food that could be easily canned and sent to troops. While most of the fish go to canning, sardines are a delicious and delicate fish when used fresh. They don’t have a long shelf life so eat them within a few days after bringing home. They are often grilled but can be used a variety of ways. Grilled sardines are a popular snack and side dish in Japan.

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