(4 lbs, Skin On, Scalled, Pin Bones Out)
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Wild Isles salmon is widely considered “the” salmon that every other farmed salmon is measured against. Sustainably raised in the wild open ocean waters off the Shetland Islands & North Atlantic Islands rugged coastline. It’s this unique environment which give this fish its firm texture, lean flesh, and buttery sweet flavor that chef’s around the world have come to demand.