5pc ( approx. 2 LB ) / Pack
Cobia is fast becoming a favorite of many chefs and home cooks as lends itself to a range of international cuisines, cooking methods and pairs well with a wide variety of flavors. Cobia has a fresh, clean and buttery flavor. Its broad-flaked texture and firm white flesh results in a taste that is mild and 'not fishy', if we can put it that way.